بهداشت و پاکیزگی محیط کار

نظارت منظم و روزانه برتمام تجهیزات و فرایندها و اصلاح آن‌ها برای رعایت بالاترین استانداردهای بهداشتی نظیر: دفع زباله و ضایعات مایع و جامد مطابق با قانون و دستورالعمل¬ها و رعایت مسئولیت‌های زیست محیطی و تعهدات سازمانی و برنامه ریزی برای تضمین پاکیزگی مداوم فضای کار و محیط آماده‌سازی، تولید، ذخیره‌سازی و ارائه محصول.

manage health and safety standards Description Oversee all personnel and processes to comply with health, safety and hygiene standards. Communicate and support alignment of these requirements with the company's health and safety programmers.

dispose waste Description Dispose waste in accordance with legislation, thereby respecting environmental and company responsibilities.

ensure cleanliness of food preparation area Description Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.

assess cleanliness of areas Description Evaluate cleanliness of areas in order to make sure that they are clean and presentable for customers.

plan inspections for prevention of sanitation violations Description Health inspection of retail shops and supermarkets; identification and prevention of sanitation violations and health risks.

check dining room cleanliness Description Control dining areas including their floor and wall surfaces, tables and serving stations and ensure appropriate cleanliness.